Matcha Latte bubble Tea Recipe

Ingredients:

1 tsp ceremonial or latte-grade matcha powder

60 ml hot water (about 70–80°C)

200 ml milk (dairy or plant-based like oat/almond)

2–3 tsp sugar or simple syrup (adjust to taste)

1/2 cup tapioca pearls (boba)

Ice cubes

 Instructions:

1. Cook the Boba:

Boil water and cook tapioca pearls according to the package (usually ~5–7 minutes).

Once soft and chewy, drain and soak in sugar syrup or honey.

2.Prepare the Matcha:

Sift 1 tsp of matcha into a bowl.

Add 60 ml hot water and whisk in a zigzag motion until smooth and frothy.

3.Sweeten the Milk:

In a shaker or cup, combine milk and sweetener. Mix well.

4.Assemble the Drink:

In a tall glass, add the cooked boba at the bottom.

Add ice cubes.

Pour in sweetened milk.

Gently layer matcha on top for that aesthetic ombré look ✨

5.Stir & Enjoy!

Mix it all together before drinking with a wide straw.