CERTIFICATES

certificates:

  1. GLOBAL G.A.P (Good Agricultural Practice) is a set of international standards certifying  good agricultural practices. 
  2. HACCP (Hazard Analysis and Critical Control Points - hazard analysis and critical control) are the principles used in designing  ATTP management system.
  3. HALAL is an independent certification process by licensed agency/organization to confirm that specific products/services evaluated do not use any Haram ingredients or methods (prohibited substances prescribed by Islamic law). 

CERTIFICATIONS

1. The FDA Certificate (Food and Drug Administration) Certificate of the United States is a certification issued by the U.S. Food and Drug Administration (FDA), verifying that a product meets the standards for safety, effectiveness, and quality in importation, manufacturing, and distribution within the U.S. This certificate applies to various types of products, including food, pharmaceuticals, cosmetics, medical devices, and other related products. Having FDA certification enhances product reliability and expands market access in the U.S.

2. The GLOBAL G.A.P Certificate (Good Agricultural Practice) Certificate is a set of international standards certifying good agricultural practices globally.

3. The HACCP Certificate (Hazard Analysis and Critical Control Points) Certificate is a set of principles applied in establishing a food safety management system.

4. The HALAL Certificate is an independent and objective assessment by an authorized agency or organization that confirms that specific products or services do not contain Haram ingredients, in accordance with Islamic law.