About us

 

Satocha At Satocha, we are more than just a tea brand — we are a passionate group of three individuals united by a shared mission: to bring authentic, premium Japanese-style matcha from our family’s farm in Moc Châu, Vietnam, to tea lovers around the world. Our roots run deep. For generations, our family has cultivated high-quality tea leaves in the cool, misty hills of Moc Châu — a region known for its fertile soil, ideal climate, and long-standing tea traditions. Inspired by the Japanese art of matcha, we carefully blend this heritage with modern innovation to create Satocha, a brand dedicated to offering the purest, most vibrant green tea experience possible.

We believe matcha is more than just a drink it’s a ritual, a moment of calm, and a connection to nature. At Satocha, our mission is to: • Share authentic, high-quality matcha with tea enthusiasts, home cooks, bakers, and wellness seekers. • Preserve the craftsmanship and care that go into every leaf we grow and every batch we produce. • Build a brand that respects both tradition and innovation honoring the past while creating new, exciting ways to enjoy matcha today.

 Our Story

 Satocha was founded by three close friends who shared a vision: to take the incredible matcha produced on our family farm and turn it into a global brand. Our family farm in Moc Châu has long specialized in cultivating Japanese-style tea plants, carefully nurturing the leaves under shade to maximize flavor, vibrancy, and nutrients. With years of expertise in growing, harvesting, and processing, we knew we had something truly special and we wanted to share it beyond Vietnam.

 We combined our backgrounds in tea farming, product development, and marketing to launch Satocha, a brand that stands for quality, authenticity, and passion. Every product we offer, from ceremonial-grade matcha to innovative flavored blends, is crafted with the same dedication to excellence that our family has upheld for decades.

 • Farm-to-Cup Freshness We oversee every step from the fields to the final packaging ensuring unmatched freshness and quality. • Authentic Japanese-Style Techniques Using traditional Japanese methods, we produce matcha with deep umami flavor, vibrant color, and smooth texture. • Sustainably Crafted We are committed to sustainable farming practices, caring for both the land and the people behind our products.

 Whether you are a matcha purist, a home barista, or an adventurous baker, Satocha invites you to experience the true beauty of matcha. We are proud to bring you a product that is not only delicious but also rooted in heritage, crafted with care, and driven by passion.

Thank you for being part of our journey from our family’s farm in Moc Châu to your home.